Recipe: Chia Pudding


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Between all the travel diaries, it’s time to post a healthy recipe that’s really easy to make and that’s perfect to either eat for breakfast or as a snack. You’ve probably heart about chia pudding, the new hype among people who are eating clean.

Ingredients for 2 portions:

The only thing you have to do is to mix the first 4 ingredients, put it in something you can close and shake it well. After having done this, you have to put it in the fridge for at least 4 hours. Once that’s done, you can top it with anything you like. I topped it with little chunks of mango, some shredded coconut and Muma seeds.

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Let me know how you liked this recipe!

xo
Julie

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